INGREDIENTS
•
vegetable oil - 1 tbsp
•
jalapeno - 1, seeded and minced
•
onion - 1 large, diced
•
chicken breast - 3 cups, cooked and shredded
•
green chiles - 2 4 oz cans, drained and chopped
•
chicken broth - 2 cups, divided
•
heavy cream - 1/2 cup
•
butter - 2 tbsp
•
flour - 2 tbsp
•
sour cream - 1 cup
•
cumin - 1/2 tsp
•
garlic powder - 1/2 tsp
•
monterey jack cheese - 2 cups, grated
•
salt and pepper - use very generously
•
flour tortillas - 12 small
•
cilantro - chopped, for garnish