Simple Slow-Cooked Korean Beef Soft Tacos 8 h 15 m 8 servings
""This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!"..."
INGREDIENTS
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1 (3 pound) beef chuck roast, trimmed 1/2 onion, diced 1/2 cup dark brown sugar 1/3 cup soy sauce 10 cloves garlic
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1 jalapeno pepper, diced (optional)
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1 (1 inch) piece fresh ginger root, peeled and grated 2 tablespoons seasoned rice vinegar 1 tablespoon sesame oil salt and ground black pepper to taste
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16 (6 inch) corn tortillas (optional)
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