"Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all...."
INGREDIENTS
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8 ounces angel hair pasta (uncooked)
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2 teaspoons cornstarch
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2 teaspoons oil
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1 lb frozen shrimp (peeled & uncooked)
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3 cups frozen stir fry vegetables
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1 1/2 tablespoons gingerroot (grated)
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1/4 cup Italian dressing
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2 tablespoons hoisin sauce