Simple Shrimp and Asparagus Risotto - Iowa Girl Eats

Name: Simple Shrimp and Asparagus Risotto - Iowa Girl Eats
Ingredients: 6 cups chicken stock; 4 Tablespoons butter; 1 shallot, minced; 4 cloves garlic, pressed or minced; 1-1/2 cups arborio rice; 1/2 cup dry white wine (pinot grigio or sauvignon blanc recommended); 1 cup asparagus chopped into 1” pieces; 16 jumbo shrimp (16/20 count), peeled and deveined; 1 cup freshly grated parmesan cheese; salt and freshly cracked black pepper

"Shrimp and Asparagus Risotto is rich, creamy, and tastes like it came from a restaurant. This easy, springy dish is practically fool-proof!..."

INGREDIENTS

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6 cups chicken stock

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4 Tablespoons butter

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1 shallot, minced

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4 cloves garlic, pressed or minced

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1-1/2 cups arborio rice

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1/2 cup dry white wine (pinot grigio or sauvignon blanc recommended)

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1 cup asparagus chopped into 1” pieces

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16 jumbo shrimp (16/20 count), peeled and deveined

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1 cup freshly grated parmesan cheese

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salt and freshly cracked black pepper

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