INGREDIENTS
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2 pounds ground beef
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1/2 onion, chopped
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garlic powder and seasoning salt to taste
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3/4 ounce package brown gravy mix
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2 cans (10 3/4-ounce) cream of mushroom soup
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2 1/2 cups water
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1 1/2 cups frozen sliced carrots, thawed
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10 ounces package frozen peas, thawed
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salt and pepper to taste
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2 1/2 to 3 cups potatoes, peeled, cooked and mashed
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paprika to taste
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