"Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true recipe. Your choice of add-ins!..."
INGREDIENTS
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2 ¼ cups all-purpose flour (270 grams)
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½ cup granulated sugar (99 grams)
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1 tbsp baking powder
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½ tsp salt
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½ cup cold unsalted butter (cubed, 113 grams)
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½ cup buttermilk (118 ml)
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1 tsp vanilla
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1 large egg
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1 cup chocolate chips (I used mini chocolate chips in the photos)
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1 cup white chocolate chips
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1 cup fresh raspberries (broken into pieces and frozen)
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1 cup blueberries
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1 cup strawberries (chopped)