Simple Scone Recipe

"Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true recipe. Your choice of add-ins!..."

INGREDIENTS
2 ¼ cups all-purpose flour (270 grams)
½ cup granulated sugar (99 grams)
1 tbsp baking powder
½ tsp salt
½ cup cold unsalted butter (cubed, 113 grams)
½ cup buttermilk (118 ml)
1 tsp vanilla
1 large egg
1 cup chocolate chips (I used mini chocolate chips in the photos)
1 cup white chocolate chips
1 cup fresh raspberries (broken into pieces and frozen)
1 cup blueberries
1 cup strawberries (chopped)
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