Simple Sauteed Vegetables

Name: Simple Sauteed Vegetables
Ingredients: 3 tablespoons olive oil; 1 cup baby carrots, (sliced); 1½ cups asparagus, (trimmed & cut into 1-inch pieces); 2 small zucchini, (chopped into half moons); 1 small yellow squash, (sliced then cut into 1-inch pieces); 8 ounces cremini mushrooms, (sliced); 1 red bell pepper, (sliced then cut into 1-inch pieces); 5 to 6 green onions, (chopped); 2 tablespoons butter; 1 tablespoon minced garlic; 1 teaspoon salt; ½ teaspoon pepper; ½ tablespoon Italian seasonings

"The flavorful combination of loads of everyone's favorite veggies and ease of cooking make this the best sauteed vegetables recipe!..."

INGREDIENTS

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3 tablespoons olive oil

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1 cup baby carrots, (sliced)

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1½ cups asparagus, (trimmed & cut into 1-inch pieces)

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2 small zucchini, (chopped into half moons)

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1 small yellow squash, (sliced then cut into 1-inch pieces)

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8 ounces cremini mushrooms, (sliced)

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1 red bell pepper, (sliced then cut into 1-inch pieces)

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5 to 6 green onions, (chopped)

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2 tablespoons butter

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1 tablespoon minced garlic

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1 teaspoon salt

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½ teaspoon pepper

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½ tablespoon Italian seasonings

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