"When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own...."
INGREDIENTS
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1 pound Jones Dairy Farm All Natural Pork Sausage Roll
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1 jar (24 ounces) pasta sauce
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1/2 cup water
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2 eggs, lightly beaten
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3 cups (24 ounces) 4% cottage cheese
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1/3 cup grated Parmesan cheese
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1 to 2 tablespoons dried parsley flakes
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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9 uncooked lasagna noodles
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3 cups (12 ounces) shredded part-skim mozzarella cheese