INGREDIENTS
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Makes 8-10 servings
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Prep Time: 15-20 minutes
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Cooking Time: 4-5 hours
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Ideal slow cooker size: 5-qt.
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10 bacon slices
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4 15-oz. cans white potatoes, drained
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2 10 ¾ -oz. cans cream of celery soup
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2 cups sour cream
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6 green onions, thinly sliced