"These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. —Gloria Schroeder, Ottawa Lake, Michigan..."
INGREDIENTS
•
4 cans (14-1/2 ounces each) sliced potatoes, drained
•
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
•
2 cups sour cream
•
10 bacon strips, cooked and crumbled, divided
•
6 green onions, thinly sliced
•
Chopped chives and coarse cracked pepper, optional