Simple San Marzano Pasta e Fagioli
INGREDIENTS
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1 lb. chicken sausages in casing. GO SPICY if u dare.
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1½ cups mirepoix - chopped celery, carrot, and onion*
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3 cloves garlic, minced
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1½ teaspoons ground oregano
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½ teaspoon salt
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1 bay leaf
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1 28-ounce can San Marzano tomatoes
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1 14-ounce can cannellini beans
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28 ounces chicken broth
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1 lb. small pasta - I used orchiette
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8 ounces fresh baby spinach
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shaved Parmigiano Reggiano cheese for topping
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