""This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread."..."
INGREDIENTS
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4 slices bacon
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1/2 cup chopped onion
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3 1/2 cups chicken broth
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1 (5.5 ounce) package scalloped potato mix
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1 (15 ounce) can whole kernel corn
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1/4 teaspoon ground black pepper
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1 pound salmon fillet
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1 cup milk
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1/2 cup evaporated milk
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1 green onion, thinly sliced
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1/2 teaspoon dried dill