"Ready in just 35 minutes, this simple Salisbury steak recipe from Campbell's Kitchen is delicious and can be made with a few on-hand ingredients and ground beef...."
INGREDIENTS
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1 pound ground beef
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1/3 cup plain dry bread crumbs
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1 small onion, finely chopped (about 1/4 cup)
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1 egg, beaten
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2 tablespoons water
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1 tablespoon vegetable oil
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1 can (10 1/4 ounces) Campbell’s® Beef Gravy