"This Roasted Brussels Sprouts recipe is a simple way to caramelize the Brussels sprouts on the outside and make them tender on the inside...."
INGREDIENTS
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2 pounds Brussels sprouts (trimmed and halved (see notes above on how to))
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3 Tablespoons extra virgin olive oil
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1 Tablespoon water
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1 Tablespoon balsamic vinegar
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3/4 teaspoon salt
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1/4 teaspoon pepper