Simple Roast Turkey
"This simple roast turkey recipe from Barbara Kafka is easy and juicy and produces the best Thanksgiving turkey. Here's how to cook it...."
INGREDIENTS
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One (15-pound) turkey, thawed, if necessary, and at room temperature, wing tips removed, reserving giblets and neck for gravy, and the liver for stuffing
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Freshly ground black pepper, to taste
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1 cup water, or turkey or chicken stock, homemade or canned
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Basic giblet gravy, optional
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