INGREDIENTS
•
One 4- to 5-pound chicken, giblets removed and reserved for another use
•
Kosher salt and freshly ground black pepper
•
3 sprigs thyme
•
3 cloves garlic, unpeeled
•
2 tablespoons all-purpose flour
•
1/2 cup dry white wine
•
2 cups homemade chicken stock or low-sodium chicken broth