"This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré...."
INGREDIENTS
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1 cup long grain rice
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19 ounces tomatoes with juice, undrained, smashed
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1 cup water
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1 teaspoon sugar
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1/2 teaspoon salt
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1 teaspoon parsley flakes
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2 cups sharp cheddar cheese, grated