Simple Raisin Pie Recipe
"Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream...."
INGREDIENTS
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2 (9 inch) pie shell
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2 cups water
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1/2 cup white sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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1 tablespoon butter
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1 tablespoon lemon juice
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2 cups raisins
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