"I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection! —Erin Chilcoat, Central Islip, New York..."
INGREDIENTS
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2 cups water
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1 cup white wine
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1 medium onion, sliced
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1 celery rib, sliced
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1 medium carrot, sliced
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2 tablespoons lemon juice
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3 fresh thyme sprigs
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1 fresh rosemary sprig
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1 bay leaf
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 salmon fillets (1-1/4 inches thick and 6 ounces each)
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Lemon wedges