"A quick and easy pizza sauce made with fresh tomatoes...."
INGREDIENTS
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1 large eggplant, cut into 1/4 inch slices
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1 tablespoon coarse salt
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1 tablespoon oil
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1 teaspoon Italian seasoning or oregano
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salt and pepper to taste
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1 cup pizza sauce
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1 cup mozzarella, shredded
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1 ounce pepperoni