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INGREDIENTS
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2 1/2 tsp active dry yeast (~1 packet)
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1 1/2 cups warm water (105-155 degrees F/40-46 degrees C)
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1 tsp white sugar
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1/8 cup olive oil (about 2 Tbl)
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2 1/2 cups bread flour (or any high gluten), plus extra as needed
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1 Tbl sea salt (or kosher)
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All-purpose flour for rolling and shaping
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