Simple Perfect Enchiladas - Paula Deen
INGREDIENTS
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2 tablespoons canola oil
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2 tablespoons all purpose flour
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1 (28 oz) can enchilada sauce
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2 cups chicken broth
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1/2 teaspoon plus more for seasoning salt
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1/2 teaspoon black pepper
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1 lb ground beef
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1 chopped medium onion
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2 (4 oz) cans green chilies
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10 to 14 corn corn tortillas
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1/2 cup chopped black olives
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1 cup chopped green onions
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3 cups grated sharp cheddar
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chopped, for serving fresh cilantro
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