Simple, Perfect Enchiladas!
INGREDIENTS
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FOR THE SAUCE:
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1 Tablespoon Canola Oil
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1 Tablespoon All-purpose Flour
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1 can (28 Ounce) Enchilada Or Red Sauce
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2 cups Chicken Broth
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1/2 teaspoon Salt
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1/2 teaspoon Ground Black Pepper
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2 Tablespoons Chopped Cilantro
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FOR THE MEAT:
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1-1/2 pound Ground Beef
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1 whole Medium Onion, Finely Diced
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2 cans (4 Ounce) Diced Green Chilies
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1/2 teaspoon Salt
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FOR THE TORTILLAS:
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10 whole (to 14) Corn Tortillas
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1/2 cup Canola Oil
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TO ASSEMBLE:
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3 cups Grated Sharp Cheddar Cheese
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1/2 cup Chopped Black Olives
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1 cup Chopped Green Onions
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1/2 cup Chopped Cilantro
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