Simple Pastry Cream (Crème Pâtissière) - Gemma’s Bigger Bolder Baking

Name: Simple Pastry Cream (Crème Pâtissière) - Gemma’s Bigger Bolder Baking
Ingredients: 2 cups (480 milliliters) whole milk; ½ vanilla pod ((split lengthwise, seeds scraped out)); ½ cup (4oz/115g) granulated sugar ((divided)); 4 large egg yolks ((room temperature)); 4 level tablespoons cornstarch; 2 tablespoons (1oz/28g) butter ((cut into small pieces))

"My Simple Pastry Cream recipe, or Crème Pâtissière, comes together in no time and can be used to fill eclairs, donuts, cream puffs, & more!..."

INGREDIENTS

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2 cups (480 milliliters) whole milk

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½ vanilla pod ((split lengthwise, seeds scraped out))

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½ cup (4oz/115g) granulated sugar ((divided))

•

4 large egg yolks ((room temperature))

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4 level tablespoons cornstarch

•

2 tablespoons (1oz/28g) butter ((cut into small pieces))

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