Simple Pasta Sauce
"This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. —Deborah Markwood, Chester, Virginia..."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, finely chopped
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1 teaspoon packed brown sugar
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2 garlic cloves, minced
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1 can (28 ounces) crushed tomatoes
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2 teaspoons dried basil
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1/2 teaspoon dried oregano
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1 bay leaf
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3/4 teaspoon salt
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1/4 teaspoon pepper
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