"Quick and EASY Bolognese Meat Sauce for pasta dishes! Cooks up in a third the time of traditional Pasta Bolognese sauce...."
INGREDIENTS
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2 tablespoons butter
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1 1/4 (570g) lbs ground chuck
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1/2 cup (60g) finely chopped onion
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1/2 cup (60g) finely chopped celery
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1/2 cup (60g) finely chopped carrot
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2 Tbsp tomato paste
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1/2 cup (118ml) full bodied red wine (optional)
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1 cup (236ml) whole milk (or low fat milk with a tablespoon of cream)
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1 cup (236ml) crushed tomatoes
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Salt and pepper to taste