INGREDIENTS
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Yield: 4-5 servings
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1 tablespoon coconut oil or light flavored olive oil
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4-6 chicken thighs or drumsticks, depending on size (I prefer smaller pieces)
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2 teaspoons of chili powder, I used NM Red Chili Powder
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1 teaspoon cumin
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3/4 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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1/2 teaspoon smoked paprika
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1/4 teaspoon red pepper flakes
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1/4 teaspoon oregano
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder