Simple Pan-fried Chicken Breasts

Name: Simple Pan-fried Chicken Breasts
Prep time: 20 min
Cook time: 15 min
Yield: 1 (248 g)
Ingredients: 4 boneless skinless chicken breast halves; 1 teaspoon kosher salt, divided; 1 teaspoon fresh ground black pepper, divided; 1 tablespoon olive oil; 2 teaspoons parmesan cheese, grated (optional)

Simple Pan-fried Chicken Breasts was pinched from <a href="http://www.food.com/recipe/simple-pan-fried-chicken-breasts-91587" target="_blank">www.food.com.</a>

"This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving...."

INGREDIENTS

•

4 boneless skinless chicken breast halves

•

1 teaspoon kosher salt, divided

•

1 teaspoon fresh ground black pepper, divided

•

1 tablespoon olive oil

•

2 teaspoons parmesan cheese, grated (optional)

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