"This easy and tasty oven cooked beef brisket recipe is easy to make and easy to eat. Roasted and braised in the oven at 275 - 300 degrees with minimal work...."
INGREDIENTS
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4lb beef brisket, trimmed w/ a thin layer of fat remaining
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1 Tbsp salt
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1/2 tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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2 Tbsp paprika
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2 1/2 cups beef broth
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1/4 cup sharp mustard - optional for dippin'
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1/2 cup prepared horseradish sour cream sauce -optional for dippin'