Simple Oven-Baked Sea Bass

Name: Simple Oven-Baked Sea Bass
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 lb sea bass (cleaned and scaled); 3 garlic cloves, minced or crushed; 1 tablespoon extra virgin olive oil; 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves; 2 teaspoons fresh coarse ground black pepper; 1 teaspoon salt; 2 lemon wedges; 1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)

Simple Oven-Baked Sea Bass was pinched from <a href="http://www.geniuskitchen.com/recipe/simple-oven-baked-sea-bass-351631" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!..."

INGREDIENTS

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1 lb sea bass (cleaned and scaled)

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3 garlic cloves, minced or crushed

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1 tablespoon extra virgin olive oil

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1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves

•

2 teaspoons fresh coarse ground black pepper

•

1 teaspoon salt

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2 lemon wedges

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1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)

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