INGREDIENTS
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2 boneless, skinless chicken breasts, cut into thin strips
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2 teaspoons cornstarch
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1/4 teaspoon salt
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1 tablespoon sesame oil
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1 teaspoon ginger, minced
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1/2 cup bell pepper strips
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1/2 cup snow peas, sliced
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3/4 cup red onion, sliced
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2 tablespoons sweet chili sauce
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2 tablespoons soy sauce
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1 tablespoon rice wine vinegar
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1/2 cup baby bok choy, sliced
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1 orange, segments removed
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1 scallion, sliced
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Cooked rice for serving