Simple One-Skillet Chicken Alfredo Pasta

Name: Simple One-Skillet Chicken Alfredo Pasta
Yield: 6–8 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breasts; Kosher or coarse salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 1 teaspoon minced garlic; 4 cups chicken broth, preferably low-sodium; 1 package (1 pound) penne rigate or ziti; 1 1/2 cups heavy (whipping) cream or half-and-half, warmed; 1 cup freshly grated Parmesan, plus more for serving; 1/4 cup chopped fresh flat-leaf parsley (optional)

Simple One-Skillet Chicken Alfredo Pasta was pinched from <a href="https://www.epicurious.com/recipes/food/views/simple-one-skillet-chicken-alfredo-pasta" target="_blank" rel="noopener">www.epicurious.com.</a>

"One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one. Plus, any one-skillet meal where the pasta cooks right in the sauce is a gift with purchase, in my book...."

INGREDIENTS

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1 1/2 pounds skinless, boneless chicken breasts

•

Kosher or coarse salt and freshly ground black pepper, to taste

•

2 tablespoons unsalted butter

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1 teaspoon minced garlic

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4 cups chicken broth, preferably low-sodium

•

1 package (1 pound) penne rigate or ziti

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1 1/2 cups heavy (whipping) cream or half-and-half, warmed

•

1 cup freshly grated Parmesan, plus more for serving

•

1/4 cup chopped fresh flat-leaf parsley (optional)

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