Simple One-Skillet Chicken Alfredo Pasta

Name: Simple One-Skillet Chicken Alfredo Pasta
Ingredients: 1 1/2 pounds; boneless, skinless chicken breasts; Kosher or coarse salt and freshly ground black pepper; 2 tablespoons; unsalted butter; 1 teaspoon; minced garlic; 4 cups; low-sodium chicken broth; 1 pound; dried penne rigate or ziti pasta (see Recipe Note); 1 1/2 cups; heavy cream or half-and-half, warmed; 1 cup; freshly grated Parmesan, plus more for serving; 1/4 cup; coarsely chopped fresh flat-leaf parsley leaves (optional)

Simple One-Skillet Chicken Alfredo Pasta was pinched from <a href="https://www.thekitchn.com/recipe-one-skillet-chicken-alfredo-pasta-223277" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1 1/2 pounds

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boneless, skinless chicken breasts

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Kosher or coarse salt and freshly ground black pepper

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2 tablespoons

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unsalted butter

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1 teaspoon

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minced garlic

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4 cups

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low-sodium chicken broth

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1 pound

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dried penne rigate or ziti pasta (see Recipe Note)

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1 1/2 cups

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heavy cream or half-and-half, warmed

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1 cup

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freshly grated Parmesan, plus more for serving

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1/4 cup

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coarsely chopped fresh flat-leaf parsley leaves (optional)

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