"This wonderful recipe for Chicken Potato Bake uses refrigerated hash browns, cream of chicken soup, and red bell peppers for a delicious entree...."
INGREDIENTS
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1/2 cup dried bread crumbs
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1/2 cup shredded Parmesan cheese
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1 teaspoon dried Italian seasoning
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Salt and pepper to taste
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1 egg, beaten
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1 (24-30 ounce) package frozen hash brown potatoes, thawed
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10 ounce can cream of chicken soup
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1/2 cup milk
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1 cup sour cream OR mayonnaise
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1 cup grated Havarti cheese
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1 teaspoon dried Italian seasoning
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 red bell pepper, chopped
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6 boneless, skinless chicken breasts