Simple No-Knead Rye Bread | Alexandra's Kitchen

Name: Simple No-Knead Rye Bread | Alexandra's Kitchen
Ingredients: 3 cups (384 g) bread or all-purpose flour; 1 cup (96 g) rye flour, see note; 2 teaspoons (10 g) kosher salt, see note; 2 teaspoons (10 g) instant yeast, see note; 1 tablespoon (9 g) caraway seeds, see note; 1.75 cups (395 g) lukewarm water; 2 tablespoons (42 g) honey or maple syrup; 2 tablespoons (28 g) extra-virgin olive oil, divided; Softened unsalted butter, for greasing

"Made with a mixture of bread and rye flours, this simple no-knead rye bread is pleasantly tangy and sour. It makes excellent toast as well...."

INGREDIENTS

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3 cups (384 g) bread or all-purpose flour

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1 cup (96 g) rye flour, see note

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2 teaspoons (10 g) kosher salt, see note

•

2 teaspoons (10 g) instant yeast, see note

•

1 tablespoon (9 g) caraway seeds, see note

•

1.75 cups (395 g) lukewarm water

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2 tablespoons (42 g) honey or maple syrup

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2 tablespoons (28 g) extra-virgin olive oil, divided

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Softened unsalted butter, for greasing

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