"Just a few pantry staples, and this easy Mongolian beef recipe is ready in 30 minutes! It has a fantastic sauce from scratch, and it's way healthier than takeout and budget friendly too!..."
INGREDIENTS
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1 pound flank steak
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1/4 cup cornstarch
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3 tablespoons olive oil (divided)
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1 small bunch scallions (green parts only) (cut into 1" pieces)
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1/3 cup (packed) brown sugar
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3 cloves garlic (minced)
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1/4 teaspoon crushed red pepper flakes (optional)
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1 teaspoon grated fresh ginger
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1/3 cup low sodium soy sauce
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1/3 cup water