Simple Mongolian Beef

"Just a few pantry staples, and this easy Mongolian beef recipe is ready in 30 minutes! It has a fantastic sauce from scratch, and it's way healthier than takeout and budget friendly too!..."

INGREDIENTS
1 pound flank steak
1/4 cup cornstarch
3 tablespoons olive oil (divided)
1 small bunch scallions (green parts only) (cut into 1" pieces)
1/3 cup (packed) brown sugar
3 cloves garlic (minced)
1/4 teaspoon crushed red pepper flakes (optional)
1 teaspoon grated fresh ginger
1/3 cup low sodium soy sauce
1/3 cup water
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