INGREDIENTS
•
1/4 cup light mayonnaise
•
1/4 cup reduced-fat sour cream
•
1 teaspoon yellow mustard
•
1 tablespoon apple cider vinegar
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1/2 (12-ounce) box whole wheat spirals or elbow macaroni, cooked according to package directions, drained and rinsed
•
1/2 cup chopped red bell pepper
•
1/2 cup chopped scallion
•
1/2 cup chopped celery