INGREDIENTS
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1 - 16 oz box pasta (shells, macaroni, bow tie) I used 3/4 or 12 oz for this recipe
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4 Tablespoons butter
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1 can cheddar cheese soup (10 3/4 oz)
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1 can evaporated milk (12 oz)
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1-2 cups grated cheddar cheese
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Salt and pepper to taste or seasoned salt