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Simple Lemon-Herb Roasted Salmon
INGREDIENTS
•
Olive oil, for the foil
•
Four 5- to 6-ounce skinless salmon fillets
•
Kosher salt and freshly ground black pepper
•
1 tablespoon unsalted butter, cut into 4 pieces
•
1 tablespoon chopped fresh dill and/or parsley
•
Half a lemon
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