INGREDIENTS
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Crust 1 cup (2 sticks) unsalted butter, softened
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1/2 cup confectioners sugar
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1/8 teaspoon salt
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2 cups all-purpose flour
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Filling 1 3/4 cups granulated sugar
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1/4 cup all-purpose flour
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4 eggs
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6 tablespoons fresh lemon juice
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2 tablespoons confectioners sugar