Simple Korean Ground Beef Bulgogi
"Wish you had enough pennies to eat out tonight? No way, bae. Because this on-the-cheap version of bulgogi doesn’t need pricey steak. Just ground beef, a few traditional fresh ingredients and rice. (So much rice.) Actually, you won’t feel like you are eating out. You’ll feel like you’ve tripped yourself to the motherland to get some grandma-made bulgogi fresh out the pan...."
INGREDIENTS
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1/2 Asian pear
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1/2 white or sweet onion
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3 cloves garlic
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1 1/2-inch piece fresh ginger, peeled
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1 1/2 pounds ground beef
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2 tablespoons soy sauce
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2 tablespoons sesame oil
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3 tablespoons honey
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1/2 teaspoon sesame seeds
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1 bunch green onions, finely sliced
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2 cups cooked white sticky rice
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