INGREDIENTS
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1 tablespoon olive oil
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1 teaspoon ground cardamom
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1 teaspoon ground cumin
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¼ teaspoon cayenne
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1 yellow onion
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2 garlic cloves
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¼ teaspoon kosher salt
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28-ounce can whole peeled tomatoes
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1½ cups plain yogurt
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1 tablespoon fresh lime juice
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Fresh cilantro (for garnish)
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Roasted and salted pepitas (for garnish)