INGREDIENTS
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4 slices bacon, cut into small pieces
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2 carrots, chopped
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half of a yellow onion, chopped
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4 cloves garlic, minced
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1½ tablespoons tomato paste
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1 tablespoon flour
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4 cups chicken broth (more to thin out the soup at the end as needed)
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½ teaspoon dried thyme
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1 bay leaf
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1 28-ounce can whole San Marzano tomatoes
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cream (optional - to add at the end as desired)
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