"How to make simple Homemade Pita Bread from scratch in just 1 1/2 hours! A quick, easy recipe that yields pita that perfectly puffs up in the oven!..."
INGREDIENTS
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2 teaspoons Instant Yeast or quick-rising yeast ( if using active dry yeast please see notes)
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2 tablespoons olive oil
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1 cup warm water (or sub 1/2 cup plain yogurt for 1/2 of the water and skip the oil- see notes.)
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1 teaspoon salt
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2 1/2 cups flour ( all-purpose white, whole wheat, or a mix of both – see notes for other fun options) More for rolling. 330-350 grams
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sesame seeds– optional