INGREDIENTS
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2 chicken breasts (boneless, skin-on)*
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kosher salt and freshly-ground black pepper, to season
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1 tbsp unsalted butter
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2 tsp sesame or vegetable oil
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2 tsp fresh ginger, minced
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3 tsp fresh garlic, minced
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3 tbsp low-sodium soy sauce
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2 tbsp mirin
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4 cups rich chicken stock
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1 oz dried shitake mushrooms (or 1/2 cup fresh)
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1-2 tsp sea salt, to taste
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2 large eggs
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1/2 cup scallions, sliced
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2 (3 oz) packs dried ramen noodles
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optional: fresh jalapeño slices, for serving
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