"This yummy baked ziti recipe makes enough to feed a crowd or to portion out for leftovers!..."
INGREDIENTS
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1 23.5oz jar organic marinara sauce
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3-1/2 cups dry ziti or penne pasta
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1 8-ounce fresh mozzarella ball OR 1-1/2 cups shredded mozzarella cheese
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1/2 cup shredded Parmesan cheese
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1 cup whole milk ricotta cheese
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1/4 cup fresh chopped basil OR 2 tablespoons dried basil
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1/2 teaspoon sea salt + 2 tablespoons for the pasta water
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2 tablespoons olive oil