SIMPLE HOME-MADE PORK JELLY FOR PORK PIES
INGREDIENTS
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This is to make a simple stock which will set into a jelly after being poured into the baked pie – it will make enough stock for about 2 or 3 pies, or use the excess in a soup.
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Ingredients:
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500ml of Pork Stock (bought, or made with a pork stock cube)
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1 vegetable stock cube
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1/4 tsp sea salt
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1/4 tsp freshly ground black pepper
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1/4 tsp thyme (fresh or dried)
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1/4 tsp sage (fresh or dried)
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3 leaves gelatine
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