INGREDIENTS
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1 (12-14 pound) whole, turkey (defrosted)
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2 sticks unsalted butter, softened
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2 tablespoons garlic powder
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1 tablespoon dried rosemary
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1 tablespoon dried basil
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2 teaspoons ground sage
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 cups water