Simple Healthy Coleslaw Recipe - Cookie and Kate

Name: Simple Healthy Coleslaw Recipe - Cookie and Kate
Ingredients: 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty); 2 cups finely sliced green cabbage (one small cabbage will be more than plenty); 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife); 1/4 cup chopped fresh parsley; Up to 3/4 cup mixed seeds (I used mostly pepitas—AKA green pumpkin seeds—and sunflower seeds, with some sesame seeds and poppy seeds); 1/4 cup olive oil; 2 to 3 tablespoons lemon juice, to taste; 1 clove garlic, pressed or minced; 1/2 teaspoon ground cumin; 1/2 teaspoon salt

"This healthy slaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. Gluten free and vegan...."

INGREDIENTS

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2 cups finely sliced purple cabbage (one small cabbage will be more than plenty)

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2 cups finely sliced green cabbage (one small cabbage will be more than plenty)

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2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife)

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1/4 cup chopped fresh parsley

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Up to 3/4 cup mixed seeds (I used mostly pepitas—AKA green pumpkin seeds—and sunflower seeds, with some sesame seeds and poppy seeds)

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1/4 cup olive oil

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2 to 3 tablespoons lemon juice, to taste

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1 clove garlic, pressed or minced

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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