"Crisp on the outside and soft and creamy on the inside, these morning favorites are incredibly easy to make. Allow the potatoes to cook undisturbed to develop the color and crunch on the outside...."
INGREDIENTS
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1 1/2 pounds (about 2 large potatoes) russet potatoes, peeled
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground pepper
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1 scallion, trimmed
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2 tablespoons vegetable oil, divided
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2 tablespoons unsalted butter, divided